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MERCEDEH SANATI September 2006
From Friday's Globe and Mail
11:30 a.m. Since 1826, P.G.C. Hajenius has sold
cigars to Amsterdam's upper crust. Customers stash their stogies
in private humidors and, when their home supply runs low,
Hajenius couriers over a refill. Of 200 different blends in
stock, the mild Sumatra selection from Hajenius's exclusive line
makes a sublime late-morning puff.
92—96 Rokin, 31-20-623-7494
1:30 p.m. Nosh on toasted goat cheese
sandwiches with honey and thyme ($6) and fresh mint tea ($3) at
Lust. Originally owned by Danny Muller, one of Holland's
greatest soccer stars, the healthy lunch spot is one of the few
organic eateries to be found in Amsterdam. And incidentally, the
cheeky name does not refer to the deadly sin: Lust is also the
word for "appetite" in Dutch.
13 Runstraat, 31-20-626-5791
3 p.m. Big kids spend hours perusing the
rare-comics cart at Lambiek, Europe's oldest antiquarian comic
store. Books, posters and collectibles by the likes of Hergé
(TinTin), Charles Schulz (Peanuts) and Albert Uderzo (Asterix)
are on display. As well, the store publishes the Lambiek
Comiclopedia, a prize-worthy compendium of work from more than
8,000 illustrators.
132 Kerkstraat, 31-20-626-7543
Massive rounds of Edam and Gouda are stacked from counter to ceiling at De Kaaskamer. (Stefanie Gratz/Solarphotography.com)
5 p.m. Massive rounds of Edam and Gouda are
stacked from counter to ceiling at De Kaaskamer (literally, the
"cheese chamber"). Sniff and sample as many of the 300 different
varieties as you can, but don't leave without trying the local
delicacy, Leiden, a rich and firm cheese spiced with cumin
seeds.
7 Runstraat, 31-20-623-3483
8 p.m. The shops close early in Amsterdam.
You can decompress at Koan Float, the spa at the mind-blowing
Ambassade Hotel. Its therapeutic session consists of 45 or 60
minutes of floating in a soundproof fibreglass tank filled with
35.5 C Epsom-salted water, followed by a soothing rub-down (from
$95 for float and massage). When you're ready, stumble up to
your room, where floor-to-ceiling windows offer views to the
Singel and Herengracht canals below. Rooms start at $265 (double
occupancy).
321 Herengracht, 31-20-555-0333
How to drink beer in Amsterdam (properly)
STEP 1 Find an old-style bruin café, or "brown
bar," the most authentic of the watering holes in the city. We
recommend 't Smalle (12 Egelantiersgracht, 31-20-623-9617), a
former liqueur distillery and tasting house. But you won't go
wrong at 't Arendsnest (90 Herengracht, 31-20-421-2057) either.
Its owner, Peter van der Arend, is a certified beerologist who
only serves Dutch brews. He has more than 180 on hand.
STEP 2 Skip the Amstel and avoid the Heineken
(you can enjoy those at home). Order a local pilsje like Kroon
Pilsener, La Trappe Blond or Hertog Jan Dubbel. You'll probably
get less than half a pint (250 ml, to be exact). No less than
two fingers' worth is froth. So upsize to a vaasje (vase). And
check the glass for smudges; during busy periods, empties are
often casually dunked in a sink of water before being refilled.
Step 3 Say proost (cheers)! And don't forget to
wipe your whiskers.
If you do one thing in Amsterdam this month Catch the annual Aalsmeer Parade, in which a three-kilometre-long ribbon of flowers floats through the canals toward historic Dam Square (Sept. 2)